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Brewday #50 – Orgasmatron Barleywine
Today I’m making a Barleywine, I gotta use the WLP099 High gravity yeast before it gets too old. So I’m making the most out of it to make a really strong one. I sparged out the first 8 liters of wort...
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IPA mastered
Maybe you could say I mastered IPA’s by now . Nah not really… I’ve had a lot of IPA’s in my days. Here is five of my favourites (from memory) in no particular order. Stone – Ruination Ska – Modus...
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Brewday #51 – Black ShLager
Today is really bad weather, rainy and hard winds, perfect brewing day. I’m making a well hopped Schwarzbier, single hop with only Chinook. I prepared cold mashing of the black malts yesterday. I wish...
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Brewday #52 – Imperial Sōba IPA
I’m live blogging, continuously updating pictures below. The first three pictures is Soba-cha (Japanese tea made out of roasted buckwheat). I first made the tea, and then poured everything into the...
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Brewday #53 – Old Fashioned gOatmeal Stout
I’m continually updating this web page as I go the next hours… estimated OG 1072 estimated FG 1018 estimated ABV 7% estimated 50 IBU estimated 18 Liters
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Japanese Craftbeer
Here is some bottles and cans I bought at the Tanakaya Beer Store in Meijiro, Tōkyō. 1. Amaou Oatmeal Black, Brewmaster (Fukuoka) 2. Rising Sun Pale Ale, Baird Brewing (Numazu). ### weak/watery 3....
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Brewday #54 – Gustafs Skål (Pale Ale)
I haven’t brewed since last october, three months is the longest time since I started I didn’t brew any beer. Last year was the third year and I only made 10 beers, the first year I made 24 beers, and...
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Brewday #55 – Kånkelbärs
Ok, I’ll be short today (I think). Today I’m brewing what I call Voodoo Juice (any kind of beer with spices and shit in it). I used pale malt and wheat malt, and cold mashed Chocolate Dinkel/Spelt...
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Brewday #56 – Voodoo Juice / Spring 2013
Today I made another Witbier, pale ale and what malts. Belma hops. Almonds, coriander, anis, bitter orange, and ginger. Cool it and drop it on the old yeast cake.
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Brewday #57 – Red Alert
This is the first time I’m water adjusting the beer. To get really hoppy and crisp beers I realized I need to adjust the water. The water I have is pretty good so it was no big problem, it’s actually...
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Brewday #58 – Moloko Milk+ Chocolate
Today I’m brewing a Chocolate Milk Stout. Pale malt, caramel malt and three black malts (pale chocolate, chocolate and black malt). I’m using chocolate nibs (10 min boil), and will be adding lactose...
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Brewday #60 – 11:11/13 Hoppy Black Ale
It’s that time of the year again when I brew my magickal ale with everything 1′s. It’s OG 1111, 11%ABV, 111 IBU… Shut up and drink it! It’s Chocolate dinkel malt, crystal malt, caramel malt, pale malt...
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Systembolagets ölsläpp saknar helt logistiskt tänk
Logistiken på @systembolaget suger fett! Det står bara 150 pers bakom och väntar som vet precis vad dom vill ha. pic.twitter.com/QMrvNFwQYO — Heidrun (@heidrunBrewery) February 1, 2014 Har inte så...
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Brewday #63 – 11:11/14 Infinite and Unknown
Now a curse upon Because and his kin! May Because be accursed for ever! If Will stops and cries Why, invoking Because, then Will stops & does nought. If Power asks why, then is Power weakness....
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Brewday #64 – Mango/Papaya/Vanilla Oatmeal Ale
It has been a long time since I had time and felt like brewing something. I was getting bored with the complexity using all the equipment. So I bought the Grainfather. So much easier, and less things...
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Brewday #66 – Dandelion (Chocolate & Vanilla Swirl Stout)
When a crazy black woman becomes obsessed with a preppy white woman and starts stalking her. She calls her ‘dandelion’ and they become a chocolate and vanilla swirl Dandelion is a Chocolate And...
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Brewday #67 – The Wind That Shakes The Barley
#Brewday67 – 2016-05-16. 23 litres batch with OG1070 was split up in three parts for the second fermentation. Lots of caramel malts, Columbus bitter hops and Aurora aroma hops. A) Session Ale; 9...
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Brewday #70 – Imperial IPA
Sorry for not blogging the last brews. Also I’ve been pretty lazy brewing the past years. If you read this you might notice I updated the web site theme. I think I lost some features, but those was...
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Brewday #71 – Eeengerland (New England IPA)
I haven’t brewed in almost 1.5 year, been working and too lazy, and other stuff to. I wanted to make a real Juicy New England IPA for a long time, and I have so much hops left makes it a good idea. I...
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Brewday #72 – Raw & Juicy (Raw Ale / New England IPA)
Cascade and Amarillo. Belma Hops to the right. Maybe I’m crazy? I’m mashing in 6kg malts with 170gr Aurora hops for 75 minutes. Then after Mash out and sparging I will add 50 gr Amarillo, 50 gr...
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